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Welcome to the Birdsall House Feast Night; a night of exceptional food prepared for you by renowned chef, Tom Coe.
Your journey begins in our hidden nightclub; The Old Kitchens, where you’ll enjoy your welcome drink and bar snacks. You’ll then be whisked up to the Dining Room to enjoy a 4-course menu, carefully curated by Chef Tom. Drawing on classic techniques, Tom has crafted a fine dining seasonal menu that highlights locally sourced produce.
Following your meal, you’ll be taken back to the prohibition style cocktail lounge beneath Birdsall House to enjoy petit fours along with your complimentary tea and coffee. The bar will be also be open and we welcome you to enjoy a post-dinner cocktail or two!
We will endeavour to cater to dietary requirements, but this must be confirmed upon booking and can’t be altered on the night. Please email harriet@birdsallhouse.com to discuss dietary requirements prior to your booking.
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